Traditions

A guide to the national festival of Wales - a unique celebration of Welsh arts, language and culture.

Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.

A savoury twist on a classic, try our recipe for leek, laverbread and Y Fenni Cheese Welsh cakes.

Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.

How to make Cawl - a traditional Welsh stew that can be made with meat or fish.

Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.

Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.

Learn about the origins of the Welsh language and how it's still thriving today.