Make your own delicious Welsh cakes
Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.
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Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.
How to make Cawl - a traditional Welsh stew that can be made with meat or fish.
Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.
Learn about the origins of the Welsh language and how it's still thriving today.
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