Ingredients
2 tablespoons vegetable Oil
1 large leek, chopped fine
1 clove garlic, minced
handful fresh sage, chopped fine
380g mashed potato
1 tablespoon white miso paste
1 tablespoon mustard
50g vegan cheese, grated
80g breadcrumbs
pinch sea salt and pepper
Coating:
200g gram flour mixed with 240ml water
200g plain flour
250g panko breadcrumbs
pinch sea salt
1 ltr oil for frying
Garnish with fresh chives and a relish of your choice.
Method
01 Sweat the leek in a large frying pan until soft with the garlic and sage. Then allow to cool.
02 Add the potato, mustard, cheese and miso to a mix bowl and stir well.
03 Add the cooled leeks and breadcrumbs, and mix with your hands until it all comes together.
04 Portion the mix into equal sizes then form into sausages.
05 Coat the sausages first in flour, then gram flour mixture and finally breadcrumbs.
06 Shallow fry the coated sausage until golden.
07 Serve immediately with a relish and a sprinkling of chopped chives.
This recipe is © Gaz Oakley
