![Bara brith in a tin.](/sites/visit/files/styles/o_listingitemsmall_1x/public/media-library/2024-04/02%20Bara%20brith%20in%20tin.jpg?h=1205af70&itok=fh-_sBNF)
Bara brith: our traditional Welsh recipe
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.
Topic page for recipe content.
Sort
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.
Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.
How to make Cawl - a traditional Welsh stew that can be made with meat or fish.
Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.
Avant-garde vegan chef Gaz Oakley shares his recipe for tasty Welsh classic, Glamorgan sausages.
A savoury twist on a classic, try our recipe for leek, laverbread and Y Fenni Cheese Welsh cakes.
Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.
A traditional Welsh vegetarian sausage made with Caerphilly cheese, leek and coated in breadcrumbs.
Multi-award winning chef Anand George's lamb shank recipe. Take a look at this step by step guide.
Bring the coast to your kitchen with this delicious breakfast recipe.
Teisen Lap recipe - traditional 'wet' or 'moist' cake from Wales
This site uses animations - they can be turned off.
By answering a few questions, we'll give you the chance to win £500. By doing so you will also help us improve this website and help with your holiday planning and travel needs.
Good for you. Good for us. Teamwork!