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The Coastal Way: a food journey
A coastal culinary journey around West Wales — some of the unique places to eat along The Coastal Way.
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A coastal culinary journey around West Wales — some of the unique places to eat along The Coastal Way.
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.
Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.
Discover some of our favourite picturesque harbours and colourful seafronts to lose yourself in.
How to make Cawl - a traditional Welsh stew that can be made with meat or fish.
Discover Welsh towns where you can enjoy innovative, fresh and local food by the seaside.
Our guide to the things to do in Abergavenny, a Welsh market town surrounded by the Bannau Brycheiniog (Brecon Beacons).
Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.
Avant-garde vegan chef Gaz Oakley shares his recipe for tasty Welsh classic, Glamorgan sausages.
A savoury twist on a classic, try our recipe for leek, laverbread and Y Fenni Cheese Welsh cakes.
Exploring what Pembrokeshire has to offer with Dr Sarah Beynon of the Bug Farm.
Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.
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