Poetry in motion - discover the language of Wales
Learn about the origins of the Welsh language and how it's still thriving today.
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Learn about the origins of the Welsh language and how it's still thriving today.
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.
Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.
How to make Cawl - a traditional Welsh stew that can be made with meat or fish.
Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.
A savoury twist on a classic, try our recipe for leek, laverbread and Y Fenni Cheese Welsh cakes.
Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.
Learn about the best Welsh foods and discover a traditional selection of savoury and sweet delights.
A guide to the national festival of Wales - a unique celebration of Welsh arts, language and culture.
Music, art, family fun in the city. Here’s a few reasons why this Welsh festival is on the rise.
The history of the coracle, a one-person boat used for centuries by fishermen in Wales and beyond.
The first day of March is celebrated in Wales with parties and parades. Here's how to join the fun.
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