How to make crempogau - Welsh pancakes
Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.
Topic page for national symbols content.
Sort
Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.
Learn about the origins of the Welsh language and how it's still thriving today.