Food

Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.

Our guide to the things to do in Abergavenny, a Welsh market town surrounded by the Bannau Brycheiniog (Brecon Beacons).

Discover Welsh towns where you can enjoy innovative, fresh and local food by the seaside.

How to make Cawl - a traditional Welsh stew that can be made with meat or fish.

Discover some of our favourite picturesque harbours and colourful seafronts to lose yourself in.

Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.

Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.

A coastal culinary journey around West Wales — some of the unique places to eat along The Coastal Way.