Traditional Welsh vegetarian sausages
A traditional Welsh vegetarian sausage made with Caerphilly cheese, leek and coated in breadcrumbs.
Topic page for food content.
Sort
A traditional Welsh vegetarian sausage made with Caerphilly cheese, leek and coated in breadcrumbs.
Top food blogger Gourmet Gorro on fast food to fine dining - the best Welsh dishes to eat now.
Learn about the best Welsh foods and discover a traditional selection of savoury and sweet delights.
A family trip around South Wales unearths some of the major tourist attractions.
Some of the great places to sample Welsh produce and buy oddments you won’t find anywhere else.
Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.
Exploring what Pembrokeshire has to offer with Dr Sarah Beynon of the Bug Farm.
A savoury twist on a classic, try our recipe for leek, laverbread and Y Fenni Cheese Welsh cakes.
Avant-garde vegan chef Gaz Oakley shares his recipe for tasty Welsh classic, Glamorgan sausages.
Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.
Our guide to the things to do in Abergavenny, a Welsh market town surrounded by the Bannau Brycheiniog (Brecon Beacons).
Discover Welsh towns where you can enjoy innovative, fresh and local food by the seaside.
This site uses animations - these may cause issues for some people and can be turned off.
By using this site, you confirm that you agree and accept our Terms and Conditions.