Bara brith: our traditional Welsh recipe
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.
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How to make crempogau - Welsh pancakes
Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.
How to make cawl
How to make Cawl - a traditional Welsh stew that can be made with meat or fish.
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Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.
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Traditional Welsh vegetarian sausages
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How to make lamb shank
Multi-award winning chef Anand George's lamb shank recipe. Take a look at this step by step guide.
A traditional Swansea breakfast
Bring the coast to your kitchen with this delicious breakfast recipe.
Get baking and enjoy this 'cake on a plate' from Wales
Teisen Lap recipe - traditional 'wet' or 'moist' cake from Wales